The Importance of Protein for Diabetics

Proteins are the body's natural choice when dealing with diabetes. In uncontrolled diabetes, muscle protein is broken down into amino acids which converted into glucose by the liver. If left to fend for himself, this can create a commotion in the body. Because the protein should provide enough energy to substitute for carbohydrates, protein is broken down faster than they made. The body ends with a protein deficit, a situation with subtle, yet far-reaching effects on normal body functions. Importantly, for diabetics, a deficit of protein has been shown to destroy resistance to infection. Filling depleted protein stores is an essential requirement of all diabetic diets.

The importance of protein in diabetes has been well documented. American Association of clinical endocrinologists has made clear that there is not much evidence indicates that patients with diabetes need to reduce intake of dietary protein. The AACE recommends that 10-20% of calorie intake in diabetes should come from protein (AACE Diabetes Guidelines). It is actually believed that this is one nutrient that does not increase blood glucose levels in both diabetics and healthy people.

The benefits of high protein do not stop here. Each protein component of such as a diet, when exactly selected, it can have other advantages as well. Dietary supplements containing proteins like whey and casein come highly recommended. Casein is milk protein and has the ability to form a gel or clot in the stomach. The ability to form this clot makes it very efficient in nutrient supply. These clots can provide the release, slow continuous amino acids into the bloodstream, sometimes lasted for several hours. Continuous slow release of nutrients matches well with a limited amount of insulin that can be produced by the pancreas in diabetes. Protein supplement containing casein can thus increase the amount of energy assimilated from food and, at the same time, reducing the need for pharmacological interventions to control blood sugar.

Therefore, the development of protein supplement containing casein and whey can provide apt high protein diet and health benefits for people suffering from diabetes, obesity and hypercholesterolemia